Chowder Definition Etymology at Elizabeth Boatright blog

Chowder Definition Etymology. A soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other. a favorite dish in new england, made of fish, pork, onions, and biscuit stewed together. chowder (countable and uncountable, plural chowders) a thick, creamy soup or stew. the etymology of the word is murky, but chowder could be derived from chaudière, a french word for “boiler.” chowder, in north american cuisine, hearty soup usually containing fish or shellfish, especially clams. The word chowder is a corruption of the french chaudière. as cox and walker themselves disclose, francis grose in “his classical dictionary of the vulgar tongue defined chowder during 1788 as. Where does the noun chowder come from?

One Pot Corn and Crab Chowder No Plate Like Home
from noplatelikehome.com

The word chowder is a corruption of the french chaudière. A soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other. chowder (countable and uncountable, plural chowders) a thick, creamy soup or stew. as cox and walker themselves disclose, francis grose in “his classical dictionary of the vulgar tongue defined chowder during 1788 as. a favorite dish in new england, made of fish, pork, onions, and biscuit stewed together. chowder, in north american cuisine, hearty soup usually containing fish or shellfish, especially clams. Where does the noun chowder come from? the etymology of the word is murky, but chowder could be derived from chaudière, a french word for “boiler.”

One Pot Corn and Crab Chowder No Plate Like Home

Chowder Definition Etymology the etymology of the word is murky, but chowder could be derived from chaudière, a french word for “boiler.” the etymology of the word is murky, but chowder could be derived from chaudière, a french word for “boiler.” The word chowder is a corruption of the french chaudière. Where does the noun chowder come from? as cox and walker themselves disclose, francis grose in “his classical dictionary of the vulgar tongue defined chowder during 1788 as. a favorite dish in new england, made of fish, pork, onions, and biscuit stewed together. chowder, in north american cuisine, hearty soup usually containing fish or shellfish, especially clams. A soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other. chowder (countable and uncountable, plural chowders) a thick, creamy soup or stew.

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